Buona Primavera … e Buona Pasqua!

Easter is almost here, and with it, some of the most beautiful expressions of Italian cooking ~ artichokes, asparagus, spring peas, and morel mushrooms ~ along with a favorite season, when bright flavors and fresh vegetables shine, longer days return and meals effortlessly stretch from afternoon into evening.

In Italy Easter Sunday is about gathering, sharing, celebrating the season - with dishes meant to be enjoyed together.

We’re celebrating with an all-day menu starting at noon, designed for however you want to experience it, whether it’s a relaxed lunch, an afternoon spritz in the sun or a spontaneous dinner ending with another glass of wine.

Our kitchen will offer our regular menu, alongside a selection of seasonal Easter specials, highlighting seasonal produce and classic Italian inspirations - think strapazzata pizza,uova in purgatorio, ricotta gnocchi, braised lamb and pastiera napoletana.

Come by, settle in, and enjoy a little taste of spring with us!