A16 Napa

Located in the heart of downtown Napa, A16 Napa offers a full bar, a curated list of local and Italian wines, and Chef Yosuke Machida's new dishes from a live fire grill — a fresh take on the flavors you love, inspired by the warmth of Southern Italy and the bounty of Northern California.

A16 Napa Menu
A dish of cooked pasta with dark sauce, topped with shredded white cheese, served in a rustic ceramic bowl.
Interior of a restaurant with hanging woven light fixtures, a large wall mirror, tables set with white plates and green glasses, and cream-colored chairs.
Two roasted artichokes topped with grated cheese on a ceramic plate.
Close-up of a plate with vegetable salad including cabbage, carrots, zucchini, and green olives, garnished with black pepper on a ceramic plate.
Chocolate dessert with a scoop of ice cream on top, garnished with chocolate shavings and caramel sauce, served on a ceramic plate with olive oil drops, set on a wooden table with fork and spoon on either side and a vase with flowers in the backgroun
Person wearing a denim apron with pens in the chest pocket, stretching pizza dough with flour on their hand over a floured surface.
Close-up of a Margherita pizza with melted mozzarella, basil leaves, and tomato sauce on a white plate with a gold rim.
Assorted cookies, a chocolate bar, and two pieces of cheese on a green ceramic plate.
Plate of black pasta with clams and breadcrumbs on top, served on a round ceramic plate.
A bowl of pasta with tomato sauce, shredded cheese, and a basil leaf on top, placed on a wooden table.
A ceramic plate with toasted bread slices and a bowl of creamy dip topped with black beans or olives, drizzled with olive oil.
A bowl of vegetable stew garnished with fresh mint leaves and pine nuts on a wooden surface.
A cup of espresso with a saucer and a plate with a slice of layered chocolate and vanilla cake, garnished with whipped cream, chocolate shavings, and a drizzle of caramel.
A plate of assorted green and black olives garnished with lemon peel, a bay leaf, and a small bowl of salt or seasoning, on a wooden surface.
A pizza with a thin crust topped with tomato sauce, black olives, and sliced garlic on a glass plate.
Sliced medium-rare steak topped with chopped tomatoes and herbs, grilled green onions and garlic, and cooked green vegetables with sauce on a blue plate.
Roasted cauliflower and chopped nuts served on a beige plate with a brown rim.
Close-up of a pasta machine pressing fresh pasta dough into thin noodles.


A16 Napa

821 Coombs Street
Napa, CA 94559
707-883-3696
email

Monday - Wednesday 5pm - 9pm
Thursday 12pm - 9pm
Friday + Saturday 12pm - 9:30pm
Sunday 12pm - 9pm

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