A16 Napa Menu
ANTIPASTI
Marinated Olives
castelvetrano, peranzana, cerignola, gaeta 8
Burrata
crostini | add prosciutto di parma 20 | 26
Fava e Cicoria
taralli 16
Braised Pork Meatballs
tomato, basil, grana Padano 16 | 24
Steamed Mussels
garlic, white wine, lemon, parsley, calabrian chili 18
Arugula Salad
fennel, strawberry, ricotta salata, fried black pepper, vinaigrette, hazelnuts 18
Fennel Salad
pecorino sardo, grapefruit, mint, evoo 18
Zucchini Salad 20
with Farmers Vegetable Salad with balsamic dressing
FOCOLARE
Bombetta Pugliese
pork shoulder, pancetta, caciocavallo, chavi 12
Shrimp
with calabrian chili, almond 12
Octopus
with tapenade 12
King Trumpet Mushroom
with salsa verde 10
Asparagus
walnut pesto, pecorino tartufo 12
PASTA
Arrosticini
lamb, chili, fennel, oregano, mint 12
PASTA
PASTA
Cavatelli
ragu bianco 32
Orecchiette
with broccoli ciccio, pecorino, senise pepper, pangrattato 28
Maccaronara
ragu napoletano, ricotta salata, basil 28
Squid Ink Tonnarelli
with clam and squid, white wine, parsley, garlic, bottarga 34
SECONDI
served with your choice of a contorno
Steak Peperonata
(serves two) 54
Whole Fish
diagouchello sauce (serves two) 52
CONTORNI
Cannellini Bean
garlic, olive oil, bread crumb 8
Polenta
8
Summer Beans Ragout
8
PIZZA
Marinara
tomato, oregano, garlic, olive oil 20
Margherita
tomato, fior di latte, basil, olive oil 22
Formaggi
tomato, grana padano, scamorza, caciocavallo, fior di latte 23
Vesuvio
tomato, spicy soppressata, scamorza, caciocavallo, chili, garlic 24
Funghi
mixed mushroom, caciocavallo, fior di latte,grana padano, garlic, chili, oregano 25
Salsiccia
fennel sausage, broccolini, cacviocavallo, fior di latte, grana padano, garlic 25
Bianca
fior di latte, basil, castelvetrano olive, grana padano, chili, garlic 23
Filleto
cherry tomato, basil, garlic, chili, bufala, grana Padano 23
Anchovy 4 | Prosciutto 6 | Sausage 4 | Egg 2
Additions
Calabrian Chili Oil 2 | Burrata 12 | Arugula 2
Anchovy 4 | Prosciutto 6 | Sausage 4 | Egg 2
Menu subject to change & seasonal availability