A16 Napa Menu
It’s truffle season - add fresh black truffle to any menu item
*$20 Black Truffle Supplement
ANTIPASTI
Marinated Olives
castelvetrano, peranzana, cerignola, gaeta 8
Fried Olives
fennel sausage, rosemary 12
Salumi
selection of cured meats, cheeses, house made pickles 24
Burrata
crostini | add prosciutto di parma 21 | 26
Fava e Cicoria
fava bean purée, dandelion greens, garlic, calabrian chili 16
Fritto Misto
shrimp, squid, smelt, delicata squash, artichoke, lemon aioli 24
Braised Pork Meatballs
tomato, basil, grana padano 17 | 25
Steamed Mussels
garlic, white wine, lemon, parsley, calabrian chili 26
Beet Salad
beet, ricotta, pistachio, blood orange, orange zest 20
Arugula Salad
apple, ricotta salata, hazelnut, black pepper vinaigrette 20
Little Gem Salad
watermelon radish, crouton, pecorino, lemon, colatura anchovy 18
FOCOLARE
from the wood-fired hearth
Bombetta Pugliese
pork neck, pancetta, caciocavallo, chives 16
King Trumpet Mushroom
caper salsa verde 14
Grilled Treviso
grapefruit, buffalo blue cheese, saba, citrus vinaigrette 14
Arrosticini
lamb, chili, fennel, oregano, mint 18
Octopus
castelvetrano tapenade 26
PASTA
Cavatelli
braised oxtail, gran padana, oregano 34
Mezzaluna
eggplant, burrata, garlic, tomato, ricotta salata 30
Maccaronara
ragu napoletano, ricotta salata, basil 28
Squid Ink Tonnarelli
clam, squid, white wine, parsley, garlic, cherry tomato 34
Mushroom Ravioli
chanterelle, ricotta pecorino 32
Maccaronara
black truffle, butter, grana padano, black truffle oil 43
SECONDI
served with your choice of a contorno
Branzino
with dragoncello sauce, root vegetable 58
Flannery New York Strip
with confit fall squash, walnuts, rosemary, salmoriglio 72
Pork Chop
with pear, saba, hazelnut 52
CONTORNI
Cannellini Beans
garlic, olive oil, bread crumb 8
Fingerling Potato
rosemary, garlic oil 8
Rainbow Carrots
mixed, saba 8
Arugula
grana padano, lemon, extra virgin olive oil 8
PIZZA
Marinara
tomato, oregano, garlic, olive oil 24
Margherita
tomato, fior di latte, basil, olive oil 25
Formaggi
tomato, grana padano, scamorza, caciocavallo, fior di latte 26
Vesuvio
tomato, spicy soppressata, scamorza, caciocavallo, chili, garlic 28
Funghi
mixed mushroom, caciocavallo, fior di latte, grana padano, garlic, chili, oregano 28
Salsiccia
fennel sausage, jimmy nardello peppers, caciocavallo, fior di latte, grana padano, garlic 28
Zucca
fior di latte, grana padano, pancetta, calabrian chili, crema di cipolla 28
Arrabbiata
tomato, pancetta, mozzarella di bufala,grana padano,red onion, calabrian chili 27
Tartufa Nero
fior di latte, grana padano, mozzarella di bufala, black truffle, black truffle oil 45
Additions
Calabrian Chili Oil 2 | Burrata 12 | Arugula 2 | Anchovy 4 | Prosciutto 7 | Sausage 4 | Egg 3
DOLCI
Tiramisù 14
mascarpone, mr. espresso, marsala
Budino Tart 15
dark chocolate, sea salt, olive oil
Crispelle di Riso 16
fig, fig leaf gelato, honey, bee pollen, orange
Hudson Olive Oil Cake 16
zabaglione, huckleberry, amaretti
Hazelnut Panna Cotta 15
chestnut, pear, kumquat
Seasonal Gelato 13
pignoli cookies
Menu subject to change & seasonal availability