A16 San Francisco Menu
ANTIPASTI
Marinated Olives
castelvetrano, cerignola, peranzana, gaeta 10
Artigiana Burrata
crostini, olive oil, sea salt | add prosciutto di parma 21 | 27
Salumi
selection of cured meats, cheeses, house-made pickles 24 | 37
Little Gem Salad
Colatura, crouton, pecorino, watermelon radish, anchovies 20
Zucchini Salad
summer zucchini,ricotta salata, toasted almonds, mint, lemon 20
Braised Meatballs
tomato, white wine, basil, grana padano 16 | 24
Fava e Cicoria
fava bean purée, dandelion greens, garlic, calabrian chili 16
Trippa Napoletana
tomato, pecorino, breadcrumbs 19
Polpo
roasted octopus, chickpea, giardiniera, parsley, lemon 23
Eggplant Caponata
bell pepper, onion, olives, capers, pine nuts, mint 15
PRIMI
Maccaronara
ragù napoletano, ricotta salata, basil 29
Squid Ink Tonnarelli
manila clams, garlic, white wine, cherry tomato, breadcrumbs, calabrian chili 37
Orecchiette
lamb sausage, broccoli di ciccio, calabrian chili, pecorino 32
Rigatoni alla Norma
eggplant, early girl tomato, garlic, basil, ricotta salata 32
SECONDI
served with your choice of a contorno
Mary’s Half Chicken
bluelake beans, garlic, tomato, basil, parsley 44
Newman Farm Berkshire Pork Chop
saba, hazelnuts, arugula, peach marmalade 50
Flannery Ribeye Genovese
roasted shishito pepper, sweet 100s tomato 65
Local Salmon
roasted summer squash, salmoriglio 44
CONTORNI
Cannellini Bean
garlic, olive oil, breadcrumbs 11
Fingerling Potato
rosemary, garlic oil 11
Arugula Salad
lemon vinaigrette, grana padano 10
PIZZA
Arrabbiata
tomato, pancetta, mozzarella di bufala, grana padano, red onion, calabrian chili 27
Margherita
tomato, fior di latte, basil, olive oil 25 | with burrata 31
Formaggi
tomato, grana padano, scamorza, caciocavallo, fior di latte 25
Vesuvio
tomato, spicy soppressata, scamorza, caciocavallo, chili, garlic 27
Marinara
tomato, oregano, garlic, olive oil 23
Romana
tomato, anchovy, oregano, garlic, gaeta olives, calabrian chili oil 26
Bianca
fior di latte, basil, castelvetrano olives, grana padano, garlic, chili 25
Funghi
wild mushroom, spinach, grana padano, caciocavallo, mozzarella, garlic, chili, oregano 28
Salsiccia
fennel sausage, gypsy pepper, fior di latte, caciocavallo, mozzarella, garlic, chili 27
Mimosa
corn, prosciutto cotto, basil, fior di latte, garlic, caciocavallo 28
Additions
prosciutto di parma 7 | egg 3 | calabrian chili oil 2 | arugula 4 | burrata 12 | mozzarella di bufala 6
DOLCI
Tiramisù
mascarpone, mr. espresso, marsala 14
Budino Tart
dark chocolate, sea salt, olive oil 15
Panna Cotta
elderflower, strawberries, peach 17
Cannolo
ricotta, orange, pistachio 9
Semifreddo
black currant, blueberries, hazelnut 16
Coccola
chef’s selection of confections 11
House-Made Gelato & Sorbetto
seasonal flavors 9
Menu subject to change & seasonal availability
A 6.5% surcharge is added to all sales to offset the cost of providing healthcare benefits to all employees