A16 San Francisco Menu
ANTIPASTI
Marinated Olives
castelvetrano, cerignola, peranzana, gaeta 10
Artigiana Burrata
crostini, olive oil, sea salt | add prosciutto di parma 21 | 27
Salumi
selection of cured meats, cheeses, house-made pickles 24 | 37
Arugula Salad
arugula, pink lady apple, ricotta salata, hazelnut, black pepper vinaigrette 20
Persimmon Salad
chicory, pickled onion, pecorino, walnut 21
Braised Meatballs
tomato, white wine, basil, grana padano 16 | 24
Fava E Cicoria
fava bean purée, dandelion greens, garlic, calabrian chili 16
Trippa Napoletana
tomato, pecorino, breadcrumbs 19
Polpo
roasted octopus, chickpea, giardiniera, parsley, lemon 23
Cavolfiori
cauliflower, trapanese pesto, currants, almond, garlic 16
PRIMI
Maccaronara
ragù napoletano, ricotta salata, basil 29
Squid Ink Tonnarelli
Manila clams, white wine, garlic, calabrian chili, parsley, breadcrumbs, lemon 34
Orecchiette
lamb sausage, broccoli di ciccio, calabrian chili, pecorino 32
Gnocchi
golden chanterelles, winter squash, dandelion, pecorino, garlic 32
SECONDI
served with your choice of a contorno
Mary’s Half Chicken Diavola
broccoli di ciccio, calabrian chili, lemon, garlic, rosemary 42
Newman Farm Berkshire Pork Chop
saba, hazelnuts, chicory, arugula, apple marmalade 50
Flannery Ribeye Genovese
Caramelized onion, white wine, black pepper, sundried tomatoes 65
Local Lingcod
Escarole, capers, pistachio, parsley, lemon 42
CONTORNI
Cannellini Bean
garlic, olive oil, breadcrumbs 11
Fingerling Potato
rosemary, garlic oil 11
Misticanza
Escarole, frisee, radicchio, arugula, lemon, grana padano 12
PIZZA
Arrabbiata
tomato, pancetta, mozzarella di bufala, grana padano, red onion, calabrian chili 27
Margherita
tomato, fior di latte, basil, olive oil | with burrata 25 | 31
Formaggi
tomato, grana padano, scamorza, caciocavallo, fior di latte 25
Vesuvio
tomato, spicy soppressata, scamorza, caciocavallo, chili, garlic 27
Marinara
tomato, oregano, garlic, olive oil 23
Romana
tomato, anchovy, oregano, garlic, gaeta olives, calabrian chili oil 26
Bianca
fior di latte, basil, castelvetrano olives, grana padano, garlic, chili 25
Funghi
wild mushroom, spinach, grana padano, caciocavallo, mozzarella, garlic, chili, oregano 28
Salsiccia
fennel sausage, broccoli rabe, fior di latte, caciocavallo, grana padano, garlic, chili 27
Patata
egg yolk, fior di latte, cacio cavallo, pecorino, burgundy truffle,fennel sausage 45
Additions
prosciutto di parma 7 | egg 3 | calabrian chili oil 2 | arugula 4 | burrata 12 | mozzarella di bufala 6
DOLCI
Tiramisù
mascarpone, mr. espresso, marsala 14
Budino Tart
dark chocolate, sea salt, olive oil 15
Olive Oil Cake
Huckleberries, orange, sabayone, amaretti 16
Panna Cotta
hazelnut, pear, kumquat, chestnut 16
Cannolo
ricotta, orange, pistachio 9
Coccola
chef’s selection of confections 11
House-Made Gelato & Sorbetto
seasonal flavors 7
Menu subject to change & seasonal availability
A 6% surcharge is added to all sales to offset the cost of providing healthcare benefits to all employees