A16 San Francisco Menu
ANTIPASTI
Marinated Olives
castelvetrano, cerignola, peranzana, gaeta 10
Artigiana Burrata
crostini, olive oil, sea salt | add prosciutto di parma 21 | 27
Salumi
selection of cured meats, cheeses, house-made pickles 24 | 37
Arugula Salad
arugula, stone fruit, ricotta salata, hazelnut, black pepper vinaigrette 20
Panzanella
heirloom tomato, cucumber, pickled onion, croutons, white balsamic 21
Braised Meatballs
tomato, white wine, basil, grana padano 16 | 24
Fava E Cicoria
fava bean purée, dandelion greens, garlic, calabrian chili 16
Trippa Napoletana
tomato, pecorino, breadcrumbs 19
Polpo
roasted octopus, chickpea, giardiniera, parsley, lemon 23
Caponata
eggplant, castelvetrano olives, celery, basil, tomato, pinenuts, onion 16
PRIMI
Maccaronara
ragù napoletano, ricotta salata, basil 29
Tonnarelli
rock shrimp, pistachio, basil, garlic, lemon, burrata 34
Orecchiette
lamb sausage, broccoli di ciccio, calabrian chili, pecorino 32
Rigatoncini
early girl tomato, eggplant, ricotta salata, garlic, basil 28
served with your choice of a contorno
SECONDI
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served with your choice of a contorno
Mary’s Half Chicken
pepperonata, capers, oregano 42
Newman Farm Berkshire Pork Chop
saba, hazelnuts, chicory, arugula, apple marmalade 50
Flannery Ribeye
early girl tomatoes, romano beans, pickled shallots 65
Local Lingcod
summer squash, sungold tomatoes, gaeta olives, white wine, garlic 42
CONTORNI
Cannellini Bean
garlic, olive oil, breadcrumbs 11
Fingerling Potato
rosemary, garlic oil 11
Melon
Cantaloupe, fennel, arugula, fennel pollen, olive oil 12
PIZZA
Arrabbiata
tomato, pancetta, mozzarella di bufala, grana padano, red onion, calabrian chili 27
Margherita
tomato, fior di latte, basil, olive oil | with burrata 25 | 31
Formaggi
tomato, grana padano, scamorza, caciocavallo, fior di latte 25
Vesuvio
tomato, spicy soppressata, scamorza, caciocavallo, chili, garlic 27
Marinara
tomato, oregano, garlic, olive oil 23
Romana
tomato, anchovy, oregano, garlic, gaeta olives, calabrian chili oil 26
Bianca
fior di latte, basil, castelvetrano olives, grana padano, garlic, chili 25
Funghi
wild mushroom, spinach, grana padano, caciocavallo, mozzarella, garlic, chili, oregano 28
Salsiccia
fennel sausage, broccoli rabe, fior di latte, caciocavallo, grana padano, garlic, chili 27
Mimosa
prosciutto cotto, corn, fior di latte, grana padano, basil, garlic 26
Pachino
Mozzarella di bufala, sweet 100’s tomato, grana padano, basil, garlic, chili 27
arugula 4 | burrata 12 | mozzarella di bufala 6
Additions
prosciutto di parma 7 | egg 3 | calabrian chili oil 2
arugula 4 | burrata 12 | mozzarella di bufala 6
DOLCI
Tiramisù
mascarpone, mr. espresso, marsala 14
Budino Tart
dark chocolate, sea salt, olive oil 15
Olive Oil Cake
cherries, sabayone, amaretti 16
Panna Cotta
lemon verbena, strawberries, rhubarb 16
Cannolo
ricotta, orange, pistachio 9
Coccola
chef’s selection of confections 11
House-Made Gelato & Sorbetto
seasonal flavors 7
Menu subject to change & seasonal availability
A 6% surcharge is added to all sales to offset the cost of providing healthcare benefits to all employees