We are honored to join Dandelion Chocolate’s annual 12 Nights of Chocolate, an annual series benefiting the SF Marin Food Bank.

It’s no secret that we love Italian movies at A16, and what’s better than dinner and a movie? Join us for a delicious evening celebrating food on film like no other: 1996’s star-studded Big Night.

We’ll kick things off with bubbles and bites before sitting down to a Big Night–inspired seasonal menu from A16 Chef Yosuke Machida and Pastry Chef Charlie Guyard.

La Cocina chefs will serve small dishes of their own, and Kitty Oestlien of Tansy Wines will pour a few beautiful Italian options alongside beer pairings (included with your ticket). Chef Stephen Durfee will unveil a secret hot chocolate flavor available only at this event.

There will be two screenings & seatings, 4pm & 8pm

See this year’s full 12 Nights of Chocolate lineup here

We’ll also be collecting pantry items and donations for the SF-Marin Food Bank.
Note: This seated, family-style dinner cannot accommodate dietary restrictions or allergies.