Celebrate the flavors of Sicily with this fall’s SF Restaurant Week menu - available as prix fixe or à la carte.

The week’s menu interpretes traditional Sicilian recipes with local produce, celebrating our farmers markets’ abundance of autumnal ingredients.

We are excited to be part of Tomato Week, The Golden Gate Restaurant Association's annual summer promotion highlighting the season’s star ingredient. Indulge in the vibrant flavors of summer and discover new culinary creations showcasing the versatility and deliciousness of tomatoes. Special Dishes on the week’s menu:

Caprese … heirloom tomato, marinated anchovies, double 8 mozzarella, pickled shishito, basil

Rigatoncini … early girl tomato, eggplant, ricotta salata, garlic, basil

Pizza Pachino … mozzarella di bufala, sweet 100’s tomato, grana padano, basil, garlic, chili