Mark your calendars for a very special farm-to-fork gathering in collaboration with our friends from Outstanding in the Field, an organization partnering with farmers and chefs worldwide to create immersive dining experiences that honor land, food and community - values aligning seamlessly with our own commitments - and enjoy an unforgettable afternoon at the soulful Rutherford Bench winery Tres Sabores.

A meandering table will be set in the estate vineyard, nestled between gnarled grapevines and blooming roses, a gorgeous location with an intimate, welcoming character, welcomed by owner and winemaker Julie Johnson, our captivating host, a true trailblazer for women winemakers and organic farming in the Napa Valley.

As we wend our way to the table, Julie will lead us on a walk around the property to visit the grapes, the olive trees, the Meyer lemon and pomegranate orchards … and potentially meet a baby goat or two.

Our team, Sommelier Shelley and Chefs Yosuke & Charlie, have crafted a local and seasonal Italian feast, sourcing much from Tres Sabores’ bountiful land, paired seamlessly with Julie Johnson’s exquisite wines.

Sunday, June 8
Tres Sabores, St. Helena

Seats are limited - reserve your seat here