On Monday, March 9th, A16 is delighted to welcome Nicolò Grippaldi, a biodynamic winemaker from Sicily, for a special one-night-only wine dinner.
Grippaldi crafts elegant, terroir-driven wines that reflect the diversity of Sicily, with a particular focus on native grapes and expressive, site-specific vineyards. He will be joining us in person to share his story, his approach to winemaking, and the character behind each wine poured throughout the evening.
Our chefs will prepare special dishes created exclusively for this event, thoughtfully paired with Grippaldi’s wines to highlight their freshness, balance, and sense of place in central Sicily.