Paolo Carpineti of Cantina Carpineti, in the hills of Cori south of Rome, brings organic family farming on volcanic soils to the table. Native grapes include Bellone, Nero Buono, Greco Moro, Malvasia, and Trebbiano. Paolo’s sparkling wine—light, fresh, and crisp—has become an A16 favorite.

Regional dishes will be designed to complement Carpineti’s full range, from bright whites to elegant reds and sparkling styles.