Cooks with Books : Erin O’Brien “Dig In! (A Cookbook)”
Join us for a special event hosted by Book Passage’s Cooks with Books series, for what will be a delicious and vibrantly energetic lunch with beloved Southern California-based creator, Erin O'Brien.
About Dig In! (A Cookbook)
Over 100 flavor-packed and simple recipes for every occasion and every craving from Erin O'Brien, one of social media's most beloved food content creators.
In her debut cookbook, content creator Erin O'Brien draws inspiration from three generations of women who taught her to create her own modern spin with a stress-free approach to boldiv flavored food. Erin has built a thriving community of over 1.5 million followers across plattorms who turn to her for delicious, manageable, and creative meals, and are eagerly awaiting this book.
Dig In! is the ultimate collection of simple and delicious recipes that cater to every craving and occasion, from comfort food classics to weeknight dinners and family meals to share and savor. In the chanter called WTF to Make for Dinner. Erin solves the age-old dilemma with effortless recipes like One-Pan Chicken Marsala & Orzo and Loaded Twice-Baked Broccoli Cheddar Potatoes. You'll find easy bites like Mom's Secret Salsa and shortcut Faux-caccia in App-y Hour. The Pasta: My Love Language chapter includes Erin's Spicy Garlic Shrimp Linguine with Crispy Panko that guests will be begging you to share the recipe for. You'll learn that salads can be the star of the table with dishes like Summer Stone Fruit Salad with Basil Mint Vinaigrette and, of course, fan favorite Nana's Iconic Crunchy Lemon Parm Salad. Even Erin's cozy soups and standout side dishes recipes may steal the show with delightful options such as White Bean, Corn & Chicken Chili or Honey & Chile Roasted Carrots with Labneh. Lastly, you can't forget delicious desserts, or as Erin says, the Cherry on Top of any great meal, like Key Lime Pie with Pecan Graham Cracker Crust and Loaded Brown Butter Chocolate Chip Cookies. In addition, there are fun and approachable (sommelier-approved!) wine pairings throughout the book, as Erin's fans have grown to love in her posts. but for those occasions when you want to have a little more fun, her Blackberry Bourbon Smash is a must-try.
Packed with practical tips and foolproof methods, Dig In! is an essential companion for anyone hoping to elevate their home cooking and make every meal one to remember
"I thought that I was the queen of comfort food, but after reading Dig In!, I'm more than happy to share the crown with Erin! From cozy appetizers to perfect pastas and irresistible desserts, these are more than just recipes—they're edible hugs."
-Dan Pelosi (aka GrossyPelosi), New York Times bestselling author of Let's Party
"Erin's debut cookbook is everything we love about her: delicious food, vibrant energy, and creativity rooted in her Mexican heritage and Southern California upbringing. Her recipes work just as well for busy weeknights as they do for entertaining. From her Famous Brown Butter Lemon Chicken to Nana's Cure-All Video, these are dishes you'll cook on repeat all year long. The best part? Every recipe comes with thoughtful wine pairings. reminding us to slow down. savor. and enjoy the simple pleasures of good food and good company. "
- Alex Snodgrass, New York Times bestselling author and creator of The Defined Dish
"I love food that brings people together, and this book does exactly that. Erin's recipes are full of heart-comforting, fun, and the kind you'll want to make again and again. Reading it feels like being invited to her family table, and I'm glad I came hungry.
- Phil Rosenthal, New York Times bestselling author and host of Somebody Feed Phil
"Dig In! is packed with the kind of recipes you'll actually want to cook-comforting, classic, and ridiculously delicious. And as if the recipes weren't enough, there's a carefully and expertly selected wine pairing for each one! Erin keeps it simple and approachable, with recipes that have been loved in her family for generations (and will quickly become your family's greatest hits, too). These are the dishes you'll cook for friends, pass down to family, and never get tired of eating."
- Carissa Stanton, New York Times bestselling author of Seriously, So Good
Erin O'Brien is a Southern California-based creator who has garnered the attention of millions by sharing simple and delicious homestyle recipes. She originally fell in love with cooking because of time spent in the kitchen with her mom and grandma, who owned a Mexican restaurant in La Jolla. Erin has always seen food as the ultimate love language and something that should be accessible to everyone, which is what prompted her to share her recipes on social media. Her platforms have grown but her authenticity and intention has never wavered - showing that when you have easy recipes, a stress-free approach, good music, and a glass of wine, cooking becomes something that everyone will enjoy. Erin lives in Los Angeles, California, with her husband, Andrew, and their dog, Izzy
$145 Ticket includes the book, a luscious meal, curated wines, and the chance to hear Erin speak.
Guests will have a chance to get their book signed and have a candid photo taken with her!
ABOUT THIS EVENT
This event will be hosted by Book Passage at A16, SF.
Ticketed: $145 ticket includes book, meal, dessert, wine, coffee, tea, tax, and tip
Assigned Seating
• Additional books will be avallable for purchase at the event.
There will be a signing line/ meet & greet with photo opp following the presentation.
If you are unable to attend the event, you can still get your copy by CLICKING HERE. If you would like a signed or personalized book, please note that in the order comment field.
• Please contact books@bookpassage.com with questions regarding events.