PIZZA & SMALL BITES

Served passed or stationary

$75 per persona / $3500 food & beverage minimum (before labor, tax, and service)

ANTIPASTI

select 3

STATIONARY

salumi selection of cured meats, cheeses, housemade pickles, crostini

pinzimonio (gf, v) seasonal vegetables, pestos, whipped ricotta

polpette braised pork meatballs tomato, basil, grana padano

arugula salad (v) seasonal fruit, nuts, ricotta salata

little gem salad watermelon radish, anchovy, colatura, pecorino, crouton

PASSED or STATIONARY:

seasonal bruschetta

sun-dried tomato + artichoke crostini (vg)

caprese skewer (gf, v) basil, jacobsen sea salt

chicken polpette (gf) caper salsa verde

polenta bite (gf) oven-dried tomato + olive on gluten free crostini

PIZZE

Select 4

margherita (v) tomato, fior di latte, basil, olive oil

marinara (vg) tomato, oregano, garlic, olive oil

arrabbiata tomato, pancetta, mozzarella di bufala, red onion, calabrian chili

vesuvio tomato, spicy soppressata, smoked mozzarella, chili, garlic

salsiccia fennel sausage, broccolini, fior di latte, caciocavallo, chili

funghi (v) mushroom, spinach, caciocavallo, mozzarella, garlic, chili

bianca (v) fior di latte, basil, castelvetrano olive, grana padano, garlic, chili

formaggi (v) tomato, grana padano, pecorino, caciocavallo, fior di latte

romana anchovy, tomato, oregano, gaeta olive, garlic, calabrian chili

SEASONAL PIZZAS

pomodoro (v) cherry tomato, basil, garlic, chili

capricciosa tomato, mushroom, artichoke, prosciutto cotto, basil, garlic

DOLCI

1 per persona

mini vanilla panna cotta (gf) fresh berries

mini tiramisu mascarpone, mr espresso, marsala

mini budino tart dark chocolate, sea salt, olive oil

mini cannoli ricotta, orange, pistachio

a la carte:

coccola (cookie bag) 13. ea

pignoli, mandorla, thumbprint, sesame, panforte