Our Menu changes Daily from ingredients to entire dishes based on seasonal availability so day of menu may differ from what you see online.

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ANTIPASTI                 

marinated olives   castelvetrano, cerignola, peranzana, gaeta   6     

zuppa   toasted farro, honeynut squash, cannellini bean, tomato, olive oil   14

trippa napoletana   tomato, chili, white wine, breadcrumbs   14

citrus salad   blood orange, cara cara, navel orange, mandarin, fennel, walnut, grana padano, mint   18

casella’s heritage prosciutto*   dried persimmon, fried rosemary, saba   24|32

tagliere di salumi e formaggi*   chef’s selection of salumi, cheese, croccantini, taralli, pickles   28 

angelo & franco burrata   olive oil, sea salt, crostini   21

roasted calamari*   potato, senise pepper, gaeta olive, lemon, monterey bay seaweed   18

nettle polenta   wild mushroom, leek, grana padano   18

escarole salad   sunchoke, fried almond, pecorino, lemon   17

roasted asparagus   ricotta di bufala, preserved lemon, mint, walnut   19

 

PIZZE +   prosciutto di parma* 6 | pancetta 4 | arugula 2 | egg* 2 | calabrian chili oil 2 | mozzarella di bufala 4 

marinara   tomato, oregano, garlic, olive oil   18

margherita   tomato, fior di latte, basil, olive oil   20  

romana    anchovy, tomato, oregano, gaeta olive, garlic, calabrian chili   20 

salsiccia   fennel sausage, spring onion, fior di latte, grana padano, caciocavallo, chili   23

bianca   fior di latte, basil, castelvetrano olive, garlic, grana padano, chili   19 

scarola   escarole, anchovy, pecorino, caciocavallo, garlic, chili   20

testa   soppressata di testa, baby dandelion greens, fior di latte, pecorino, caciocavallo, garlic, chili   22

verde   double 8 jersey ricotta, fava leaf, green garlic, pecorino, pistachio, lemon agrumato   24

bosco   wild mushroom, borage pesto, leek, mozzarella di bufala   25

 

PRIMI

maccaronara   ragu napoletana, basil, ricotta salata   19|26

fennel pollen tonnarelli   clams, mussels, preserved meyer lemon, garlic, chili   22|30

farfalle   artichoke, preserved bergamot orange, mint, pecorino, fried breadcrumb   21|29

calamarata   calamari, squid ink, castelvetrano olive, fried breadcrumb   21|29

nettle capunti   ragu bianco, rosemary, grana padano   21|28

 

SECONDI*   these items come with your choice of contorno

richard’s ranch short rib stufato   tomato, senise pepper, currant   38

mcfarland springs trout   pistachio pesto, preserved meyer lemon   36

cooks venture roasted half chicken   salsa verde, radish, onion, caper   36  

lamb sausage   dried fruit agrodolce, pistachio, saba, radicchio   26|38

newman farm berkshire pork chop   huckleberry mostarda, hazelnut, saba   38

 

CONTORNI   9       

little gems   tarragon, radish

cavalo nero   tomato-anchovy soffritto

roasted baby carrots   saba, fried rosemary

cannellini beans   garlic, breadcrumbs