antipasti

tagliere di salumi ‘nduja , coppa, prosciutto, giardiniera 16
marinated olives gaeta, castelvetrano, cerignola, perenzana 4
burrata tomato, eggplant, anchovy breadcrumbs 15
zuppa cianfotta zucchini, eggplant, tomato, basil, prosciutto brodo, pecorino riserva 14
little gem lettuce radish, dragoncello vinaigrette 8
corn and fig salad pancetta vinaigrette, arugula 15 
heirloom tomato panzanella cucumber, peranzana olives, red wine vinaigrette 15
farro salad mint-basil pesto, cucumber 8
trippa napoletana tomato, chili, white wine, breadcrumbs 11
roasted green beans salmoriglio, lemon 8

 

pizza 

marinara tomato, oregano, garlic, olive oil 13
romana tomato, oregano, garlic, anchovies, black olives, calabrian chili 14
margherita tomato, fior di latte, basil 15
bianca fior di latte, castelvetrano olives, basil, chili, garlic 17 
funghi hen of the woods and pioppini mushrooms, smoked tomato, pecorino, garlic chives 18
panna cream, prosciutto cotto, fior di latte, red onion, grana padano, basil 18
salsiccia fennel sausage, fior di latte, jimmy nardello peppers, garlic, grana, chili 19
vongole savoury clams, garlic confitura, cherry tomatoes, parsley 19
pomodoro ricotta, pancetta, cherry tomatoes, basil, garlic, chili 17

 

pastas and entrees

maccaronara ragu napoletana, ricotta salata 11|19
bucatini bottarga, cherry tomatoes, garlic, chili, parsley 12|20
mussel and clam acqua pazza capers, olives, fennel, tomato 22  
braised pork meatballs tomato, basil, grana padano 12|19

 

three course tasting menu 20