San Francisco
Hours & Location
2355 Chestnut St,
San Francisco, CA 94123
415-771-2216
info@a16sf.com
Monday - Thursday 5 PM – 9 PM
Friday & Saturday 12 PM – 9:30 PM
Sunday 12 PM – 9 PM
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Menus
Antipasti
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marinated olives
castelvetrano, cerignola, peranzana, gaeta
$10
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Ignalat burrata
burrata crostini, olive oil, sea salt
$21
add prosciutto di parma $27
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smoked burrata
crostini, olive oil, sea salt
$25
add prosciutto di parma $31
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salumi
chef’s selection of cured meats, cheeses, and house-made pickles
small $24
large $37
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fennel salad
blood orange, tangerine, pecorino sardo, tarragon
$18
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Braised Meatballs
tomato, white wine, basil, grana padano
Half Order $16
Full Order $26
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kale salad
watermelon radish, colatura dressing, pecorino, croutons, white anchovy
$19
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trippa napoletana
tomato, pecorino, breadcrumbs
$19
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beet salad
persimmon, ricotta salata, pistachio, red wine vinaigrette
$18
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Fava e Cicoria
fava bean puree, dandelion greens, garlic, calabrian chili
$16
Pizze
+ prosciutto di parma 6 | egg 2 | arugula 2 | calabrian chili oil 2 | burrata 12 | mozzarella di bufala 5
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margherita
tomato, fior di latte, basil, olive oil
$23
add burrata $29
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marinara
tomato, oregano, garlic, olive oil
$20
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margherita filetto
sweet 100’s, buffalo mozzarella, grana padano, basil
$24
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vesuvio
tomato, spicy soppressata, scamorza, caciocavallo, chili, garlic
$25
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arrabbiata
tomato, pancetta, mozzarella di bufala, grana padano, red onion, calabrian chili
$25
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bianca
flor di latte, basil, castelvetrano olive, grana padano, garlic, chili
$23
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funghi
maitake, brown beech, spinach, grana padano, caciocavallo, mozzarella, garlic, chili, oregano
$26
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salsiccia
fennel sausage, broccoli rabe, fior di latte, caciocavallo, grana padano, garlic, chili
$23
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bresaola
air-dried beef salumi, artichoke, oregano, garlic, grana padano, scamorza
$26
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zucca
delicata squash, pancetta, ricotta, fior di latte, grana padano, calabrian chili oil
$24
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romana
tomato, anchovy, oregano, garlic, gaeta olives, calabrian chili oil
$24
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formaggi
tomato, grana padano, scamorza, caciocavallo, fior di latte
$23
Primi
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maccaronara
ragù napoletana, basil, ricotta salata
$27
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Orecchiette
lamb sausage, broccoli di ciccio, saffron, pecorino, fennel seed, calabrian chili
$29
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Tonnarelli
pistachio pesto, rock shrimp, stracciatella, pecorino, lemon, garlic
$29
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fettuccine
wild mushroom, garlic, white wine, chili, parsley
$29
these items come with a side (contorno) of your choice
Secondi
these items come with your choice of side-
braised short ribs
gorgonzola sauce, polenta
$48
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McFarland Trout
chicory, gaeta olives, capers, bagna cauda
$37
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mary's half chicken alla genovese
caramelized onion, white wine, tomato, oregano
$39
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newman farm berkshire pork chop
saba, hazelnuts, mustard greens, orange marmellata
$47
Contorni
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cannellini beans
garlic, oregano, breadcrumbs
$10
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fingerling potatoes
rosemary, garlic oil
$10
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misticanza salad
red endive, little gem, arugula, frisée, grana padano
$10
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cauliflower
capers, sweet peppers, pickled onion, colatura
$12
Dolci
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budino tart
dark chocolate, sea salt, olive oil
$15
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Tiramisù
mascarpone, Mr. Espresso, marsala
$14
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fig crostata
membrillo, amaretto, mint
$15
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cannolo
ricotta, orange, pistachio
$9
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coccola
chef's selection of confections
$11
-
house-made gelato & sorbetto
seasonal flavors
$7
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monte bianco
chestnut, pear, hazelnut, meringue
$15
Wine
SPUMANTE
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d'arapri
Bombino Bianco | Pinot Noir - Brut Metodo Classico - San Severo, Puglia (2015)
glass $19
bottle $79
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Emanuele Scammacca del Murgo
Nerello Mascalese ‘Murgo’ Brut Rosato - Santa Venerina, Etna, Sicilia (2020)
glass $18
bottle $76
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Fiorini
Lambrusco Grasparossa di Castelvetro ‘Terre al Sole’ - Modena, Emilia-Romagna (2019)
glass $17
bottle $72
BIANCO
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Sergio Mottura
Procanico | Verdello | Grechetto - Orvieto - Civitella d’Agliano, Lazio (2021)
glass $15
carafe $32
glass $64
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Tiberio
Pecorino - Colline Pescaresi, Cugnoli, Abruzzo (2021)
glass $16
carafe $34
bottle $68
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coppi
Malvasia Bianca ‘Serralto’ - Turi, Puglia (2022)
glass $16
carafe $34
bottle $68
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tansy
Falanghina 'Rancho Coda Vineyard’ - Russian River Valley, California (2022)
glass $17
carafe $36
bottle $68
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Damiano Ciolli
Trebbiano Verde | Ottonese ‘Botte Venti Due’ - Olevano Romano, Lazio (2021)
glass $16
carafe $64
bottle $67
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minus tide
Chardonnay ‘Manchester Ridge’ - Mendocino Ridge, California (2020)
glass $17
carafe $36
bottle $72
ROSATO
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Marisa Cuomo
Aglianico | Piedirosso - Costa d’Amalfi, Furore, Campania (2022)
glass $18
carafe $38
bottle $75
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Tansy
Aglianico ‘Heringer Vineyard’, Clarksburg, California (2022)
glass $16
carafe $34
bottle $68
ROSSO
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Mortellito
Frappato | Nero d’Avola ‘Cala Niuru’ - Pachino, Sicilia (2022)
glass $18
carafe $38
bottle $77
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Read Holland
Pinot Noir ‘Deep End’ - Anderson Valley, California (2019)
glass $22
carafe $46
bottle $88
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Bosco dei Medici
Piedirosso | Aglianico ‘Lavarubra’ Lacryma Christi - Vesuvio, Campania (2019)
glass $18
carafe $38
bottle $76
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Ippolito
Gaglioppo ‘Colli del Mancuso’ - Cirò Rosso Riserva - Cirò Marina, Calabria (2020)
glass $18
carafe $38
bottle $76
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Salvatore Molettieri
Aglianico ‘Renonno’ - Taurasi, Campania (2016) 27 | 56 | 128
glass $27
carafe $56
bottle $128
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Monticello
Cabernet Sauvignon ‘Estate Vineyards’ - Napa Valley, California (2020)
glass $22
carafe $46
bottle $88
Beer
-
Menabrea, 'Bionda' blonde lager
$8
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Russian River Brewing, 'Pliny The Elder' double IPA
16oz
$15
Non-Alcoholic
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Sparkling Water - Ferrarelle
750ml
$8
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Italian Sodas
Limonata, Gazzosa, Aranciata, Chinotto
$7
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Mexican Sprite
$7
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Mexican Coke
$7
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Diet Coke
$5
A16 San Francisco, with its James Beard Award-winning wine list, Michelin Bib Gourmand status, and an intimate setting off of Chestnut Street in the Marina District, is a destination for locals and visitors alike.
Since 2014, A16 has specialized in wood-fired V.P.N. (Vera Pizza Napoletana) pizza, requiring extensive training in Italy. These ovens are the basis of the wood-fired menu, though fresh Northern California produce features in gorgeous salads and desserts.